Asian Style Chicken with Sticky Sauce

Asian style crispy coated chicken with sweetish sauce recipe. Served with boiled rice.


Ingredients

Chicken with crispy coating

- Around 14 ounces or 400 grams of chicken breast

- 1 Egg

- 3 tbsp of cornflour

- 10 tbsp all-purpose flour

- 1/2 tsp garlic powder

- 2 tsp paprika powder

- Around 5 tbsp of vegetable oil for frying the chicken

Sauce

- 1 tbsp sesame oil

- 2 garlic cloves, mashed to paste.

- 1 tbsp Chinese rice vinegar or alternatively white wine vinegar

- 3 tbsp honey

- 2 tbsp ketchup

- 2 tbsp brown sugar

- 4 tbsp soy sauce

Directions

1. Prepare the sauce by mixing the ingredients together in a bowl.

2. Cut the chicken into bite sized pieces.

3. Place all-purpose flour in a shallow bowl. Mix in garlic powder as well as salt and pepper, 1/2 tsp each.

4. Place lightly beaten egg in another shallow bowl.

5. Coat the chicken in corn flour, dip it in egg and finally coat with seasoned all purpose-flour.

6. Heat a good amount of oil on a pan to fry the chicken in. The oil should be hot enough so that the chicken sizzles when placed in the pan. You may want to do this in a couple of batches depending on the size of your pan.

7. Fry until chicken is cooked and has a nice golden-brownish coating.

8. Pour out excess oil, put the sauce in and mix to coat the chicken. Or place the chicken in a bowl with kitchen towels and do another batch.

9. Let the sauce bubble for one or two minutes and you're done.

10. Serve with boiled rice.

Contribution

- pazu - xmr: 48QiCovstDPbHtMR5DP8tp3fUgguVUcdUX2pjbh6utt88fMe5h233ZnY7PxxdQYCjrVuCBQA2D8JBYU7rH2MdVDHFKd7QJi - btc: 17FWEWrKuock7eeZY3DTne7LgES1uKYZK5

;tags: asian chicken