Beef Kidney

My wife's beef kidney recipe

- ⏲️ Prep time: 10 min

- 🍳 Cook time: 45 min

- 🍽️ Servings: 2

Ingredients

- 1 beef kidney

- 60g butter

- 2 onions

- 2 shallots

- 1 sprig of fresh parsley

- 3 bay leaves

- 400g croutons or toasted bread in pieces

Directions

1. clean the kidney and remove the fat

2. cut the kidney into small chunks (2cm or 3/4")

3. put butter in a casserole dish

4. add kidney, parsley, bay leaf, salt, pepper

5. brown in the casserole for 10 minutes while stirring (don't burn)

6. add 2 glasses of dry white wine

7. add half a glass of water so that the mixture is well-bathed

8. simmer for 35 minutes

9. add about 400g of toasted bread in pieces

10. simmer for another 10 minutes

Contribution

Philip Wittamore - [Website](https://wittamore.com)

;tags: kidney beef