Slow-cooked Chicken Tacos

Ingredients

- chicken breasts

- two or three onions (preferably red)

- seasoning:

- adobo seasoning

- paprika

- cheese (either shredded Mexican blend or crumbling cheese)

- small tortillas

- lime

- cilantro, tomato, lettuce, other desired taco contents

Directions

1. Quarter two onions and spread on the bottom of a slow-cooker.

2. Place chicken breasts on top of onions.

3. Season slow-cooker contents liberally with adobo seasoning, paprika and any other desired seasonings, squeeze half of a lime too if desired.

4. Let cook on low for 8 hours. Cooking on high for less time is possible as well, but a slower cook is preferable.

7. Dice the tomato, cilantro, any lettuce and the third onion for taco contents.

9. Shred chicken with forks once cooked. Optionally add a dash more seasoning for taste or appearance.

10. Add chicken, cheese and all the diced ingredients to tortillas.

11. Squeeze remainder of lime over finished product.

Contribution

- Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)

;tags: mexican chicken slowcooked