Chorizo & Chickpea Soup

Recommend serving with corn bread.

- 🍳 Cook time: 10-15 min

Ingredients

- Chorizo Sausage(s)

- 2 Garlic cloves

- Ginger

- Paprika, 2 Tsp

- Cumin, Parsley

- Juice from whole Lemon

- Chickpeas, 400g ( drained )

- Butter and sunflower oil, for frying

1. Fry the sliced Chorizo in butter, along-with diced Ginger and Garlic. Add oil after a couple mins.

2. Pour in Lemon-juice, Chickpeas, and Cumin & Paprika. Then 100ml of water.

3. Allow to boil for 5 or so min. Add Parsley and then salt to taste.

Recipe modified from original published at: ( https://www.bbcgoodfood.com/recipes/chorizo-chickpea-stew )

- Siggines - [website](http://jacobsiggins.co.uk)

;tags: pork soup spanish quick

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