Dianne's Southwestern Cornbread Salad


Dianne's Southwestern Cornbread Salad is as colorful as it is delicious.

- ⏲️ Prep time: 30 min

- 🍳 Cook time: 15 min

- 🍽️ Servings: 10-12

- 🥶 Chill: 2 hrs

Ingredients

- 1 (6-ounce) package Mexican cornbread mix

- 1 (1-ounce) envelope buttermilk Ranch salad dressing mix

- 1 small head romaine lettuce, shredded

- 2 large tomatoes, chopped

- 1 (15-ounce) can black beans, rinsed and drained

- 1 (8-ounce) package shredded Mexican four-cheese blend

- 6 bacon slices, cooked and crumbled

- 5 green onions, chopped

Directions

1. **Prepare** cornbread according to package directions, cool, and crumble. Then set aside.

2. **Prepare** salad dressing according to package directions.

3. **Layer** a large bowl with half each of cornbread, lettuce, and the next 6 ingredients: spoon half of dressing evenly over top. Repeat layers with remaining ingredients and dressing. Cover and chill at least 2 hours.

;tags: salad mexican southwest