Fish Curry

Best served with white rice

- 🍳 Cook time: 30 min

- 🍽️ Servings:5

Ingredients

- 3T neutral oil

- 1 onion

- 1 red onion

- 2 cloves of garlic

- 4cm ginger

- 1 red pepper

- 1t curry powder

- 250g green beans

- 4 tomatoes

- 200ml fish broth

- 200ml coconut milk

- 400g fish fillet (white fish)

Directions

1. Boil green beans for 10 minutes

2. Cut onions, tomato, garlic and fish.

3. Heat oil on a wok and sauté the onion and garlic

4. Add beans, tomato, broth and spices and boil for 6 minutes

5. Add coconut milk, fish and pepper (whole) and boil for an additional 6 minutes.

Contribution

- Thijs Wester - [website](https://twester.tk)

;tags: thai fish