Glutenfree Pfannkuchen (pancakes)


A very easy recipe for glutenfree Pfannkuchen (german pancakes).

- ⏲️ Prep time: 20 min

- 🍳 Cook time: 10 min

- 🍽️ Servings: 1

Ingredients

- 100g glutenfree flour

- 200ml milk

- 50g sugar

- 2 eggs

- a pinch of salt

Directions

1. Mix all ingredients in a bowl

2. Let the dough rest for ~15 mins

3. Heat a pan with a bit butter

4. For each pancake spread a ladle of dough in the pan and bake them at lower medium temperature until they are brown on both sides

Served with

- Syrup

- Cinnamon and sugar

Contribution

- Lxgr - [github](https://github.com/lxgr-linux)

;tags: basic sweet breakfast german pancake