Miso-soup

Miso-soup is Japanese traditional home cooking.

Ingredients

- dashi stock

- miso paste

- tofu(optional)

- seaweed(optional)

- green onion(optional)

Directions

1. put about half of the water in the pot and bring the water to a boil.

2. put the dashi stock in the pot.

3. if you use tofu or seaweed, cut the ingredients into bite-sized pieces, place the ingredients in the pot and bring to a boil.

4. Melt the miso in the water and bring the water to a boil.

6. serve into small bowls.

7. if you use green onion, slice them and put in a small bowls.

Contribution

- yakataN - [Github](https://github.com/yakataN)

;tags: japanese soup