No-knead Bread


![Finished bread](pix/no-knead-bread-1.webp)


- ⏲️ Prep time: 13 h

- 🍳 Cook time: 50 m

- 🍽️ Servings: 8-12 slices


Ingredients


- 3 c flour

- 1 + 1/4 tbsp salt

- 1/4 tsp instant yeast or 1.25/4 tsp active dry yeast

- 1 + 1/2 + 1/8 cups hot water

- Oven-safe pan


Directions


1. Mix the dry ingredients then add the hot water. It should come out as a firm dough.

2. Leave the dough at room temperature for 12 hours.

![Before baking](pix/no-knead-bread-2.webp)

3. Preheat oven and pan to 450 F.

4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered.


Contribution


- [By enthdegree.](https://ebn0.net)


;tags: bread dough



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