No-knead pizza dough

Perfect for pan pizza in an 11 inch iron skillet.

- ⏲️ Prep time: 5 min

- 🍳 Cook time: 7-24 hours

- 🍽️ Servings: 1 pizza

Ingredients

- 200g flour

- 2g instant yeast (dry)

- 5g salt

- 5g olive oil

- 140g luke warm water

Directions

1. Mix dry ingredients in a bowl.

2. Mix in olive oil and water. No need for hands or kneading!

3. Cover bowl air tight, and let it sit in room temperature for at least 7 hours, and up to 24 hours. It should have dramatically increased in size.

4. The dough can be kept in the refrigerator for some days, so feel free to double/triple the ingredients for more pizzas for the same amount of work and time.

Contribution

- brox - xmr: `8AaUvC4JPfTVgy66FLd8mVfsPwT7RXJuPK2xySoKnFEhDZPNafpgn6rh8VPBVauyNP17EQQ1HGhMCZdtUJNoD7xnVt1cSLo`

;tags: basic pizza dough