Parmesan potatoes


You can have this as a side dish, or for breakfast. Well, you can have it

whenever and wherever you want if you are cooking it! We are grown ups here

after all.

Ingredients

As you can already probably imagine, this dish doesn't require a lot of

ingredients. The quantities are for one average hungry student. If you want to

have it as a side dish this should be enough for two persons.

• 2-3 medium-sized potatoes
• Butter
• Parmesan cheese
• Rosemary; dried should be fine, but fresh is obviously better

Directions

1. Cut the potatoes into small cubes.

2. Add some butter to a frying pan and heat up.

3. Add potatoes to frying pan, salt them and fry over medium heat for about

20 minutes moving the potatoes from time to time.

4. About 3-5 minutes before removing the potatoes from the heat, add some

rosemary leaves a stir the potatoes.

5. Remove potatoes from pan, serve and add shredded Parmesan and some freshly

ground pepper on top.

6. Enjoy!

Originally published at [https://www.yaroslavps.com/food/parmesan-potatoes/](https://www.yaroslavps.com/food/parmesan-potatoes/)

Contribution

- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/),

[other website](https://saucesource.cc/),

[donate](https://www.yaroslavps.com/donate)

;tags: potato side