Pizza Dough

Here is a simple pizza dough recipe. Basically you use a 2/1 ratio of

flour/liquid. If you use other flour like rye, you may need more liquid.

Ingredients

- 400g flour (basic wheat flour)

- 200ml lukewarm water

- 1 pkg (7g) dry yeast

- 1 spoon olive oil

- 1 teaspoon salt

- a teensy bit of sugar (to feed the yeast)

1. Combine all the ingredients in a bowl and knead into a dough.

2. Let it rest for about 30 minutes somewhere lukewarm

3. Add some flour to a table and roll the dough out there.

BeFe

;tags: basic pizza dough

/Recipes/src/