Potato Leek Soup

- ⏲️ Prep time: 15 min

- 🍳 Cook time: 1 hour 20 min

- 🍽️ Servings: 2

Ingredients

- 3 tablespoons unsalted butter

- 2 large leeks

- 1 quart chicken or veggie stock

- 11 ounces peeled and sliced waxy potatoes

- 1 bay leaf

- ¾ cup heavy cream

- white pepper

- (optional) ½ teaspoon ground nutmeg

- (optional) ½ tablespoon dill weed

Directions

1. Chop the white to light-green part of the leek into moderately sized pieces and discard the dark-green ends.

2. Melt the butter in a pot on medium-low heat, add chopped leeks and potatoes. Stir until leeks are sweat.

3. Add stock, bay leaf, pepper and optional ingredients now. Raise heat to medium-high, simmer until potatoes are tender.

4. After removing the pot from the heat, remove the bay leaf and immersion blend pot until you reach a desired consistency.

5. Stir in heavy cream and salt to taste.

Contribution

- Cactar - [website](https://infinitevoid.dev/)

;tags: potato soup vegetables cheesefare