Simple Chicken Curry

An easy chicken curry recipe which scales very well (double it, triple it, etc.). Best served with rice.

Servings: 3-4

Ingredients

Spices

- 1 ½ tsp Coriander

- 1 tsp Cumin

- ½ tsp Turmeric

- ½ tsp Ground Fennel Seeds

- ½ tsp Cinnamon

- ½ tsp Black Pepper

- ½ tsp Ginger

- ¼ tsp Mustard

- ¼ tsp Ground Cloves

- Sriracha Sauce (optional)

Main Ingredients

- ¼ cup (½ stick) Butter

- 1 large Onion

- 4 cloves Garlic

- 2-3 cups Chicken Broth

- 2-3 cups Crushed or Pureed Tomatoes

- 1 ½ lbs Boneless Skinless Chicken Breasts

Directions

1. Mince the garlic and dice the onion.

2. Saute onion and garlic with the butter in a pot.

3. Once the onion is just beginning to brown, pour in the chicken broth and tomato and raise heat to high.

4. Cut the chicken breasts into bite-sized cubes.

5. Add the chicken and the spices.

6. Once the pot reaches a boil, reduce heat and let simmer for 30 minutes.

Contribution

- lsma

- adapted from https://www.cookingclassy.com/chicken-curry/

;tags: chicken curry stew