Potato sourdough bread


- ⏲️ Prep time: 15 min

- 🍳 Cook time: 45 min

Ingredients

- 150g boiled potatoes in there skin

- 350g wheat flour

- 50g whole rye flour

- 11g salt

- 150g water

- 250g sourdough

Directions

1. Boil the potatoes

2. Peel of the skin of the potatoes (let them cool down a bit)

3. Stir all ingredients and knead them well.

4. Let the dough rest for 5 hours in warm (25-30°C) conditions.

5. Preheat the oven to 250°C.

6. Bake for up to 10 minute with steam.

7. Release the steam and turn the heat down to 220°C.

8. Bake for another 35 minutes

Contribution

SirStart

;tags: sourdough bread potato