Tomato and Grilled Bell Pepper soup

- 🍳 Cook time: 30 min

- 🍽️Servings:12

Can be prepared the night before and kept frozen for a week or two.

Ingredients

- 10 tomatoes

- 2 red bell peppers

- 2 onions

- 1 clove of garlic

- 1L stock or broth

- ¾t Cayenne pepper

- 1t paprika powder

- 3t bruschetta herbs

- 1t oregano

- 1t giner syrup

- 2T olive oil

- 2T heavy cream

Directions

1. Halve, deseed and grill the bell peppers in an oven or on a grill. Remove skin after grilling.

2. Skin and quarter tomatoes.

3. Sauté onion and crushed garlic in a large soup pan with olive oil.

4. Add broth/stock, tomatoes, bell paper and purée with a stick blender.

5. Add spices, syrup and cream.

Contribution

- Thijs Wester - [website](https://twester.tk)

;tags: soup cheesefare