Yogurt

Ingredients

- 2 thermos, ½l capacity each

- thermometer

- 1l milk

- 100ml yogurt

Directions

- bring the milk to 45°C (113°F)

- pour the yogurt into the milk

- wisk well

- bring the milk to 45°C (113°F) again (don't go higher than that, please)

- boil some water (about 100ml) and use it to wash the thermos from inside

- let the water out and pour the milk into the thermos

- leave the thermos in the oven(or in any other place whithout air flow) for 12h

- store in the fridge

Contribution

- italian boy

;tags: basic breakfast cheesefare